Course details

Kagayaki [SET] Shabu-shabu or Sukiyaki Comparison of Japan's three great Wagyu beefs ◆ Matsusaka beef, Kobe beef, Omi beef ◆ Vegetables and mushrooms

Kagayaki [SET] Shabu-shabu or Sukiyaki Comparison of Japan's three great Wagyu beefs ◆ Matsusaka beef, Kobe beef, Omi beef ◆ Vegetables and mushrooms

By using a coupon8500 yen(Tax included)

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A set that allows you to compare the taste of Japan's three great wagyu beefs: Matsusaka beef, Kobe beef, and Omi beef.★The amount of meat is about 180g per person★Please choose between [Shabu-shabu] or [Sukiyaki].[Shabu-shabu] → Shabu-shabu served with homemade soup stock / [Sukiyaki] → Luxurious sukiyaki that makes the most of the umami of branded Japanese beef and adds the flavor of bonito stock to the sweetness

Course menu

◆Additional Information◆

★Applications accepted until December 12th

★One drink order required

★You can also add an all-you-can-drink option for an additional 2,500 yen.

★You can also add an all-you-can-eat option for an additional 3,300 yen.

★If your desired date and time are not available

◆◆Shinbashi store◆Private rooms available◆ are also available♪

◆◆Shinjuku store◆ is also available ♪

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◆Points about this course◆

★Please choose [Shabu-shabu] or [Sukiyaki] when making your reservation.

★A SET that lets you compare the taste of all three major Japanese wagyu beef varieties

[Matsusaka beef, Kobe beef, Omi beef]

You can enjoy the different flavors of each brand and each part.

★The "colors" and "flavors" of the "unusual mushrooms and locally grown vegetables" that you've never seen before are also popular among women.

★You can enjoy Ajichen's condiments and dipping sauces without getting bored.

★Lunch/dinner available

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◆Compare and taste the three great Japanese beefs together♪◆

[Matsusaka beef]

[Kobe beef]

[Omi Beef]

★If you want to enjoy even more exquisite cuts

Please use the |Extreme| course.

In addition to the three major Wagyu beef varieties, this set also includes the finest sirloin.

◆【Appetizer】Vegetable sticks made from fresh, locally grown vegetables

-With Saikyo miso bagna cauda sauce-

◆ [Fresh vegetables directly from the farm] Shabu-shabu vegetable assortment

◆ [Specialty mushrooms] Assorted mushrooms

-"A rare mushroom you've never seen before"-

・Bunapi ・Tamogi mushroom ・Daikoku shimeji ・Yellow oyster mushroom

・Toramakintake mushrooms, Yamabushi mushrooms, Hanabira mushrooms, and raw wood ear mushrooms

[Finishing dish] Chanpon noodles

-Thick noodles that you can enjoy both the texture and the flavor-

◆Our proud dipping sauce◆

Three types of homemade dipping sauce

・Mellow fragrant bonito broth

-This dipping sauce is also popular among repeat customers-

・Refreshingly sour ponzu sauce

-Sesame sauce with concentrated sweetness and flavor

◆Five types of special condiments◆

Along with the dipping sauce, we also have a variety of condiments available.

This will give the dipping sauce a richer flavor.

Grated maple leaves/Green onion/Pickled plum/Yuzu pepper/Edible chili oil

*If you have any favorite condiments, we can provide them for you.

Supplement 2

★Children between 4 and 11 years old will receive a 30% discount off the course chosen by an adult.

★Children aged 12 and over are charged the same as adults.

Reservation reception time
11:30~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/22 update